SPINACH AND MASCARPONE SOUP
This is lovely. I have not made it for years but I should. Don't be put off by the revolting colour - green soup is good!
Provided by sams1
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter in a very large saucepan. Add spring onions and celery, cooking gently for 5 minuted or until softened.
- Pack the spinach into saucepan, add stock and bring to boil. Reduce heat to simmer, cover 15 - 20 minute.
- Transfere soup to a blender and blend until smooth. Return to saucepan.
- Add mascarpone cheese to the soup and heat gently, stirring until smooth. Season with salt and pepper.
- Heat the remaining butter with the oil in the frying pan. Add the bread cubes and fry until golden brown, adding caraway seeds.
- Ladel soup into 4 warmed bowls, sprinkle with croutons.
Nutrition Facts : Calories 206.4, Fat 16.4, SaturatedFat 8.3, Cholesterol 32.1, Sodium 276.3, Carbohydrate 12.9, Fiber 3.2, Sugar 1.8, Protein 4.3
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MAYA BHATTARAI
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. My family loved it.
nunu molla
[email protected]This soup was a bit bland for my taste. I think next time I'll add some more seasonings.
David Kanu
[email protected]Loved this soup! The mascarpone gave it a wonderful richness and the spinach was a great addition. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Tevin Watkins
[email protected]Yum! This was such a delicious and easy soup to make. I used frozen spinach and it turned out great. Will definitely be making this again.
seilagodfrey lamola
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The mascarpone adds a lovely creaminess and the spinach is a great way to get some greens in. I usually add a bit of extra garlic and red pepper flakes to give it a bit of a