Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
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Hanifkhankhan Hanifkhankhan
[email protected]I'm always looking for new and exciting lasagna recipes. This one caught my eye because of the gorgonzola cream sauce. I was not disappointed. The sauce was creamy and flavorful, and it paired perfectly with the spinach and mushrooms. I will definite
Maria Rubio
[email protected]Amazing!
Alisia Brown
[email protected]This recipe is a great way to use up leftover spinach and mushrooms. It's also a great way to get your kids to eat their vegetables. The gorgonzola cream sauce is the perfect finishing touch.
Xolani Sgedla
[email protected]Delicious!
Tlaleng Mthombeni
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of spinach, mushrooms, and gorgonzola cheese.
Rana Sanan01
[email protected]Yum!
Bourara Malek
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I highly recommend it.
john machia
[email protected]Great recipe!
Ghullam Rasool
[email protected]I made this recipe for my family last night and it was a huge success. Everyone loved the lasagna roll-ups and the gorgonzola cream sauce. I will definitely be making this again.
Briana Velazquez
[email protected]5 stars!
Talha Safa
[email protected]I was a bit skeptical about using gorgonzola cheese in a lasagna sauce, but I was pleasantly surprised. The cheese added a unique and delicious flavor to the dish. I would definitely recommend trying this recipe.
Hussnain Artist
[email protected]Easy to follow recipe.
Rick Arledge
[email protected]This recipe was a hit at my dinner party last night. The lasagna roll-ups were so tender and flavorful, and the gorgonzola cream sauce was the perfect complement. I will definitely be making this again.
Aaditya Aaraj
[email protected]Wow!