Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Provided by ellie3763
Categories Spinach
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a food processor, pulse the spinach, onions, and garlic. Add the cheeses, oregano, salt and pepper and pulse until just combined.
- Butterfly the steak and open it like a book. The steak should be about 1/2 inch thick. Spread the spinach and cheese mixture to within about 1 inch of the edges. Roll up the steak jelly roll style and tie at 2 inch intervals with kitchen twine.
- Add about 2 tablespoons of olive oil to an ovenproof saute pan over medium high heat. Saute the steak in the pan until brown on all sides, about 8 - 10 minutes.
- Brush the steak with the A-1 Steak Sauce and transfer to the oven. Roast for about 15 minutes.
- Turn the steak over, baste again with the sauce and roast an additional 10 minutes or until 125 - 130 degrees for medium rare. Remove from pan and place on a cutting board. Tent with foil and let rest for about 5 - 10 minutes.
- Slice in rounds with a sharp knife and serve.
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Louise McDonald
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the stuffing is flavorful and cheesy. I highly recommend this recipe.
PAKISTAN SUPER LEAGUE 2019
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Waqar Ul haq
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the steak and stuffing, and it was much better.
easir arafat
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again for special occasions.
Majirani Official
[email protected]I'm not a big fan of spinach, but this recipe was amazing! The stuffing was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
James Lowbridge
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Kate Manning
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Kristodea
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the stuffing is flavorful and cheesy. I highly recommend this recipe.
Nithusha Kirupainathan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
AllBrand Radd
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the steak and stuffing, and it was much better.
HAFEEZ saab
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
hajimubarez khan
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was cooked perfectly and the stuffing was flavorful. I will definitely be making this again for special occasions.
Raja Zohaib
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Shilpa S
[email protected]This recipe was a bit challenging, but it was worth it! The steak was delicious and the stuffing was perfect. I will definitely be making this again.
Prabhani Savithra
[email protected]Wow! This recipe was amazing! The steak was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
binod Maharjan
[email protected]This recipe is a keeper! The steak was tender and juicy, and the stuffing was perfect. I will definitely be making this again and again.
Macymax cosmetics
[email protected]I'm not a big fan of spinach, but I loved this recipe! The stuffing was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
King Ariyan
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Khalid Jeevo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and raved about the stuffing. I highly recommend this recipe.
SIMON P COMER
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the spinach and Parmesan stuffing was flavorful and cheesy. I will definitely be making this again.