SPINACH AND SAUSAGE STUFFED PEPPERS
Steps:
- Directions In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. In a large bowl, knead the chopped bread with the milk, egg and cheese to form a paste. Knead in the pine nuts, onion, sausage and spinach and season lightly with salt and pepper. Using lightly moistened hands, divide the mixture among the pepper halves and lightly pack it in. In the skillet, heat the olive oil until shimmering. Add the stuffed peppers, filling side down, and cook over high heat until well-browned, about 4 minutes. Turn the peppers and cook until the skins are browned and blistered, about 4 minutes longer. Add the tomato sauce and chicken broth, cover and simmer until the sausage filling is cooked through and the peppers are tender, 5 to 6 minutes. Transfer to plates and serve right away. Make Ahead The stuffed peppers in sauce can be refrigerated overnight.
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Shah Maruf
[email protected]I was very impressed with this recipe. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Salome Kipkemoi
[email protected]This is a great recipe for a quick and easy meal. The spinach and sausage filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Betty Gibson
[email protected]I made this recipe for my family and they loved it! The spinach and sausage filling was very flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Howell Pothecary
[email protected]This was a delicious recipe that I will definitely be making again. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I would highly recommend this recipe to anyone looking for a tasty and easy meal.
khar sost
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the spinach and sausage filling and the peppers were cooked perfectly. I will definitely be making this again.
Donna Kenny
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and didn't overpower the other flavors in the dish. The sausage was also very flavorful. I will definitely be making this again.
boutros khoury
[email protected]This recipe was a great way to get my kids to eat their vegetables. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
mumtaz khaskhali
[email protected]I'm always looking for new ways to cook stuffed peppers, and this recipe definitely delivered. The spinach and sausage filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Kashif Alii Alii
[email protected]This recipe was easy to follow and the results were delicious. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Houston Clutton
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the spinach and sausage filling and the peppers were cooked perfectly. I will definitely be making this again.
Gift Precillia
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and didn't overpower the other flavors in the dish. The sausage was also very flavorful. I will definitely be making this again.
Boggy Brickstone
[email protected]This recipe was a great way to get my kids to eat their vegetables. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Adam Sanusi
[email protected]I'm always looking for new and exciting ways to cook stuffed peppers, and this recipe definitely delivered. The spinach and sausage filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Kasar Khan
[email protected]This recipe was a great way to use up some leftover spinach and sausage. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Ana María Peraza Avila
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the spinach and sausage filling and the peppers were cooked perfectly. I will definitely be making this again.
Justin Doherty
[email protected]This recipe was easy to follow and the results were delicious. The spinach and sausage filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Ameer Hamza
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I'm glad I did. The spinach was cooked perfectly and didn't overpower the other flavors in the dish. The sausage was also very flavorful. I will definitely be making this aga
MD Shahab
[email protected]I'm always looking for new ways to stuff peppers, and this recipe did not disappoint. The spinach and sausage filling was a great combination, and the peppers were cooked perfectly. I will definitely be making this again.
Daniel Odero
[email protected]This recipe was a hit with my family! The sausage and spinach filling was flavorful and juicy, and the peppers were cooked to perfection. I will definitely be making this again.