SPINACH AND TOMATO MEATLOAF

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Spinach and Tomato Meatloaf image

My mom made several variations of this meatloaf recipe while we were growing up to make sure we got our veggies in for the day. Now we make it with ground turkey for a lighter meal.

Provided by Sarah Kews

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

2 lb ground chuck (for healthier dish use ground chicken or turkey)
1 can(s) fire roasted tomatoes, diced
8 oz canned tomato sauce
2 large eggs
3/4 c italian bread crumbs
3/4 pkg frozen spinach (using frozen spinach will add moisture to the dish)
1/2 c barbecue sauce
1/2 c parmesan cheese

Steps:

  • 1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
  • 2. Add remaining ingredients and mix well. Salt and pepper to taste.
  • 3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
  • 4. Drain excess grease before serving. Ready to serve!

Zohra Khan
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This recipe is a keeper! The meatloaf was moist and flavorful, and the spinach and tomato added a nice touch.


Matthew Midland
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The flavor of this meatloaf was amazing! I will definitely be making it again.


Mehtab Syed
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This meatloaf was a bit too moist for my taste. I think I would cook it for a little less time next time.


Oo Pp
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


dean thomas
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I loved the unique flavor of this meatloaf. The spinach and tomato added a nice touch.


Alyas Awan
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The meatloaf was a little bland. I think it could have used more seasoning.


Callum Flood
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This meatloaf was easy to make and turned out great! I will definitely be making it again.


ahsan saraiki Jan
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I love this recipe! The spinach and tomato add so much flavor and moisture to the meatloaf.


Waste Days
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This meatloaf was a bit dry for my taste. However, the flavors were good.


Mareim Magdy
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This is the best meatloaf recipe I've ever tried. It's so flavorful and moist. I highly recommend it!


Lilyahmed G
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


HR . HABIB
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This spinach and tomato meatloaf was a hit with my family! The flavors were perfectly balanced and the meatloaf was moist and juicy. I will definitely be making this again.


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