Steps:
- To prepare the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
- To prepare the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.
- Drizzle the thyme vinaigrette over the salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titus Ngaruiya
[email protected]This salad is so delicious and refreshing! It's the perfect salad for a summer picnic.
Artemis Pap
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.
Khalidahmad Omire
[email protected]I'm not a vegetarian, but I love this salad as a light and healthy lunch.
Ram bahadur Nepali
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of protein and healthy fats.
Spr Mughal
[email protected]I didn't have any walnuts, so I used pecans instead. They worked just as well.
Umima Noor
[email protected]The thyme vinaigrette was a bit too strong for my taste. I would use less thyme next time.
Stephanie Price
[email protected]This was a quick and easy salad to make. I used pre-washed spinach and chopped walnuts, so it was ready in no time.
Essau Mabasa
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing was delicious and the walnuts added a nice crunch.
Syed Ihtesham Ahmad Shah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
anita Oluwayemi
[email protected]This spinach and walnut salad was a delightful surprise! The combination of flavors and textures was perfect. The spinach was fresh and crisp, the walnuts added a nice crunch, and the thyme vinaigrette was the perfect finishing touch. I will definite