SPINACH ARTICHOKE QUICHE
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Provided by Brennan Cartwright
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
- Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
- Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 18.9 g, Cholesterol 130.4 mg, Fat 15 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 4.5 g, Sodium 326.7 mg, Sugar 1.2 g
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Isaa Shams
[email protected]This quiche is a delicious and easy-to-make recipe. It's perfect for a quick and easy meal or a special occasion brunch.
M Rashid M Rashid
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also a great way to impress your friends and family.
Mythic_Nitemare
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped sun-dried tomatoes to the filling.
Thebos Shonzee
[email protected]This quiche is a great way to use up leftover spinach and artichokes. It's also a delicious and easy meal to make for a crowd.
Tayyab Iqbal
[email protected]I followed the recipe exactly and the quiche turned out perfect. It was so good that I ate two pieces for dinner.
Anna Hormigos
[email protected]The quiche was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mar Not ya beeswax
[email protected]This quiche was a little bland for my taste. I think I would have liked it better if I had added some more spices to the filling. But overall, it was a good recipe and I would try it again.
MALKHA GAMING
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and it's perfect for any occasion. I like to add a little bit of crumbled bacon to the filling for extra flavor.
peter miracle baby comedy
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time and it still came out delicious. The filling was creamy and cheesy and the spinach and artichoke added a nice flavor.
Chimuanya Wisdom
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The filling was creamy and flavorful and the crust was crispy and flaky. I would definitely recommend this recipe.
maria kazumi
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, artichoke, and cheese were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.