SPINACH-BASIL PESTO
Sauteed spinach gives this classic basil pesto a wintery feel. Hazelnuts bring out the basil's sweet side, and freshly grated Pecorino adds a savory tang that Parmesan can't match. This blend will wake up any sleepy omelet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Spinach Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon oil in a medium pan over medium heat. Add garlic and cook until tender, but not browned, about 1 minute. Add spinach and cook, stirring, until wilted and bright green, about 1 minute.
- Remove spinach from pan using a slotted spoon and let cool slightly. Squeeze out excess moisture from spinach, then pulse with basil, hazelnuts, Pecorino, and 2 tablespoons oil in a food processor until combined. Season with salt and pepper.
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Ferdaus ahmed
[email protected]This pesto is the perfect addition to any dish. It's so flavorful and versatile.
Chris Uzumaki
[email protected]I made this pesto for a picnic and it was a hit! Everyone loved it.
Crownstar Nestor (Boy_Gurl)
[email protected]This is my new favorite pesto recipe! I love the combination of spinach and basil.
HABIB BISHWASH
[email protected]I've never been a big fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Becky Davies
[email protected]This pesto is so easy to make, even for a beginner cook like me.
Angela Joe
[email protected]I love that this recipe uses spinach and basil. It gives the pesto a really unique flavor.
Tarek Zeinhom
[email protected]This pesto is so versatile! I've used it on pasta, chicken, and even pizza. It's always delicious.
Justine Miles
[email protected]I made this pesto for a party and it was a huge success! Everyone loved it.
Ehlers
[email protected]I love this recipe! It's so easy to make and it tastes amazing.
Fridaus ayomide Tahir
[email protected]I followed the recipe exactly and it turned out great! I used it on chicken and it was delicious.
Yasir Fareed Fareed
[email protected]This is the best pesto I've ever had! The flavors are so fresh and vibrant.
Tony Tertullian
[email protected]I made this pesto last night and it was a hit! My family loved it on their pasta. I will definitely be making it again.
MELODY MCCORMICK
[email protected]This pesto is fantastic! I love the combination of spinach and basil, and the pine nuts add a nice crunch. I used it on pasta, but I think it would also be great on chicken or fish.