SPINACH BASIL SALAD WITH PINE NUT DRESSING
This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.
Provided by Rita1652
Categories One Dish Meal
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
- Slowly add oil in a stream alternate with vinegar till all is incorporated.
- Season with salt and pepper to taste.
- Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
- Divide dressing over the salads.
- Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.
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Wahida Omor
[email protected]Overall, this was a good salad. I would make it again, but I would make a few changes to the dressing.
rory456apex
[email protected]The dressing was a bit too thick for my liking. I would have preferred a thinner, more pourable dressing.
Qalpi Qalanjo luul
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Aaden
[email protected]I wasn't sure about the combination of spinach and basil, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this salad again.
Ocean Boss
[email protected]This salad was easy to make and very tasty. I used a store-bought pine nut dressing and it was still delicious. I would definitely recommend this recipe.
Kueen Nunu
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The dressing was especially popular. I will definitely be making this salad again.
Hussein Warsame
[email protected]This salad was absolutely delicious! The pine nut dressing was the perfect complement to the fresh spinach and basil. I also loved the addition of the dried cranberries and feta cheese. This salad is definitely a keeper!