SPINACH BISQUE
When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #side-dishes #soups-stews #vegetables #vegetarian #dietary #low-calorie #low-carb #low-in-something #greens #spinach
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3x razah
[email protected]I love this soup!
Rosa Ganzalez
[email protected]This soup is a keeper.
Shawntrell Vinson
[email protected]I can't wait to make this soup again.
Delorenzo Warren
[email protected]This soup is perfect for a cold winter day.
Shan Ilahi
[email protected]I'm so glad I found this recipe.
Khost Vinse
[email protected]This soup is a must-try.
Ammar Nadeem
[email protected]5 stars!
Fraz Tanveer
[email protected]I highly recommend this recipe.
SHAZHZID Khan
[email protected]This soup was a hit with my guests.
shahrazi uddin
[email protected]I'll definitely be making this soup again.
Md kamal Hossain *kamal*****
[email protected]Delicious!
Rynardt Raubnheimer
[email protected]This recipe was easy to follow and the soup turned out great!
Mohsin khan 001
[email protected]The soup was good, but it was a bit too thick for my liking. I added some extra milk to thin it out, and it was perfect.
Avay Yadav
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it helped a lot. I also think it would be good with some crumbled bacon on top.
Emelda Ulloa
[email protected]I'm not a big fan of spinach, but this soup was surprisingly delicious. The spinach flavor was subtle and the soup was very creamy and comforting.
Sharmia Hoover
[email protected]This recipe is easy to follow and the soup turned out great! I especially liked the addition of nutmeg, which gave the soup a warm and slightly sweet flavor.
Rashid Siddiqui
[email protected]I've made this bisque several times and it's always a crowd-pleaser. The combination of spinach, cream, and Parmesan cheese creates a rich and flavorful soup that's perfect for a special occasion.
Brentley Mcgregor
[email protected]This spinach bisque was a hit with my family! The creamy texture and subtle spinach flavor were perfect for a cold winter night. I added a bit of extra garlic for a more savory taste, and it turned out delicious.