SPINACH CAULIFLOWER SALAD
Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.-Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour milk in a small bowl; gradually whisk in orange juice concentrate. Drizzle over salad and toss to coat. Refrigerate leftovers.
Nutrition Facts : Calories 63 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Kelly K
[email protected]This salad is a great make-ahead lunch option.
Hassan M Umar
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad.
FtR khokhar
[email protected]This salad is a great way to use up leftover spinach and cauliflower.
Popy Boidya
[email protected]I love the bright colors of this salad.
Lolon Williams
[email protected]This salad is so easy to make and it's always a hit with my family.
Nl Mahadi
[email protected]I made a few substitutions and it still turned out great!
Zanyar Hadi
[email protected]I followed the recipe exactly and it turned out perfectly.
Uwamahoro Joana
[email protected]This salad is a great way to get your daily dose of vegetables.
Shaheen Baloch
[email protected]I love that this salad is healthy and filling.
suna miya
[email protected]The dressing is tangy and flavorful, and the spinach and cauliflower provide a nice crunch.
Sherry Dinkelman
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Sumitra Shrestha
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.