SPINACH-CHEDDAR PINWHEELS
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nabatanzi mastula
[email protected]These were a fun and easy appetizer to make. I will definitely be making them again for my next party.
Sohrab Khan Bhutto
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out very well. They were dry and crumbly.
GLORY ONYINYECHI
[email protected]These were good, but not great. I think I would have liked them more if I had used a different cheese.
Olivia Hurley
[email protected]Overall, I thought these were just okay. I wouldn't make them again.
Terra Nova
[email protected]I found the dough to be a bit dry. I had to add extra milk to get it to the right consistency.
Rebya Khatun
[email protected]These were a little too salty for my taste.
Limpho Moticoe
[email protected]These were really easy to make and they turned out great! I used fresh spinach from my garden and it made all the difference.
Clarah Shabati
[email protected]I'm not a fan of spinach, but I loved these pinwheels! The cheddar cheese and cream cheese filling was perfect.
Sky Dark18
[email protected]These were delicious! I will definitely be making them again.
Mahima Limbu
[email protected]So yummy!
Sayed Abrar
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
Mandy G
[email protected]These spinach cheddar pinwheels were a hit at my party! They were so easy to make and everyone loved them.