SPINACH & CHEESE CASSEROLE

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Spinach & Cheese Casserole image

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Provided by Sharon the Rocket

Categories     Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
  • Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
  • Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
  • Pour into prepared dish and bake for 1 hour.

Creeper Craft
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This casserole is so good, I could eat it every day.


dkvhkvhkv yhjvvjb
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I added some cooked ground beef to this casserole and it was even more hearty.


Eva Blahut
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I made this casserole with gluten-free pasta and it was still delicious.


dwayne daniels
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I added some chopped onions to this casserole and it was even more flavorful.


Eldana Baraki
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I made this casserole with frozen spinach and it turned out great.


Miroslava Marcheva
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I topped this casserole with shredded cheddar cheese and it was so good.


Binita Kandel
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I baked this casserole at 350 degrees F for 30 minutes and it was perfect.


Doc Duct Tape
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I made this casserole in a 9x13 pan and it was the perfect size.


Emmanuel Wornah
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I added some cooked chicken to this casserole and it was even better.


Peace Mfana
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I made this casserole with whole wheat pasta and it was still delicious.


Hamayon Khan
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This casserole is so good, I could eat it for breakfast, lunch, and dinner.


Ms Rohit
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I've made this casserole several times and it always turns out great. It's a keeper!


MD Macom
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This casserole is the perfect side dish for any meal. It's also great for leftovers.


Dakota Wilde
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I made this casserole for my picky eater and he loved it! That's a win in my book.


Tanha Jani
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This casserole is so easy to make. I had it on the table in under an hour.


Jehad ME
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I love that this casserole is made with spinach. It's a great way to get your veggies in.


Eli
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This casserole is so creamy and cheesy. It's perfect for a cold winter night.


Noah Mills
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Axmed bashiir
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This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.