SPINACH DIP IN RED CABBAGE
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.-Patricia Johnson, Kingfield, Maine
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use)., In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.
Nutrition Facts : Calories 38 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Naveen Ng
naveen-ng99@gmail.comThis dip was a bit too sweet for my taste, but I think that's because I used a sweeter variety of red cabbage. Next time, I'll try using a more tart variety.
Md Soyed
s_md78@gmail.comI tried this recipe and it turned out great! The red cabbage gave the dip a beautiful color and a slightly sweet flavor. The spinach and cheese were also very flavorful and creamy.
Smokey Erwin
smokey.e@hotmail.co.ukThis dip was delicious! I loved the combination of flavors and textures. The red cabbage added a nice crunch, and the spinach and cheese were perfectly creamy and flavorful.
QVlNN
qvlnn6@gmail.comI've made this spinach dip in red cabbage several times now, and it's always a crowd-pleaser. The red cabbage adds a nice crunch and a bit of sweetness to the dip, and the spinach and cheese are always a great combination.
Danny Cardenas
d_cardenas@aol.comThis spinach dip in red cabbage was a hit at my party! It was easy to make and everyone loved the unique and delicious flavor. The red cabbage added a beautiful pop of color to the dish, and the spinach and cheese were perfectly creamy and flavorful.