SPINACH FETA CROISSANTS FOR 2

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Spinach Feta Croissants for 2 image

"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

3 tablespoons Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese

Steps:

  • Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.

Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.

Nida Tanzaib
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Avoid this recipe at all costs! It's a waste of time and ingredients.


Rhys Stratford
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I would not recommend this recipe to others. There are much better spinach feta croissant recipes out there.


Rochelle Davis
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These croissants were a disappointment. I followed the recipe exactly, but they turned out dry and flavorless.


Hope Success
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I'm not sure if I'll make these croissants again. There are other recipes out there that I like better.


Khushal Khan
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These croissants were a good base recipe, but I think they could be improved with a few tweaks.


Tahani Alsaeed
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Overall, I thought these spinach feta croissants were just okay. They weren't bad, but they weren't amazing either.


Anisha Tharu
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These croissants were a bit difficult to shape. I think I'll practice a few times before I make them for company.


Amir Bhattrai
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I found these croissants to be a bit too salty. I think I'll use less feta cheese next time.


Kagiso Moan
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These spinach feta croissants were a bit dry for my taste. I think I'll add a little bit of butter or milk to the filling next time.


Anthony Blow
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I'm definitely going to be making these croissants again soon. They're so delicious and versatile.


Summer Jones
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These croissants are perfect for a quick and easy breakfast or brunch. They're also great for parties or potlucks.


Kara Estep
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I added a little bit of garlic powder to the filling for extra flavor. It was a great addition!


Hasnain King
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I used frozen spinach for this recipe and it worked out great. I just squeezed out as much water as I could before adding it to the filling.


Roshan Shakeel
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These croissants were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!


MD Billal Gd
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I love the combination of spinach, feta, and croissant dough. It's a perfect balance of flavors and textures.


Janina Kida
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These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems.


Rayhan Irfan
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I'm not a huge fan of spinach, but I decided to give these croissants a try anyway. I'm so glad I did! The spinach added a subtle flavor that complemented the feta and croissant dough perfectly.


Fuzailxon Mansurxonov
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These spinach feta croissants were a huge hit at my last brunch party! Everyone raved about how delicious and flaky they were. I'll definitely be making them again soon.