SPINACH FETA SUCCOTASH
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Provided by spaz
Categories Side Dish Vegetables Greens
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 19 g, Cholesterol 16.8 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 242.2 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S.M Ashik
[email protected]This is a great dish to serve with grilled chicken or fish.
What Is this
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful.
Framence Chanda
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Ayyub Nawaz
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Hollylynn Kress
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
imtiaz King
[email protected]This is a very healthy and flavorful dish. I love that it's packed with vegetables.
Shagor Molla
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The flavors are so well-balanced.
Nick Eaton
[email protected]This is a great recipe for using up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
Bhuv Rathod
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Ali Pop
[email protected]This is one of my favorite spinach recipes. It's so versatile and can be served as a side dish or a main course.
Efat Afridi
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Muhammad Tabish
[email protected]This is a great summer dish! The spinach, feta, and succotash are a perfect combination. I especially liked the addition of the fresh dill. It really brightened up the flavors.