SPINACH FETTUCCINE WITH CLAM-BUTTER SAUCE AND DICED TOMATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
- Transfer to a serving platter and top with Parmesan.
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Sulman Gujjar
[email protected]I'm not sure what I did wrong, but my clam butter sauce turned out grainy. I think I might have added the butter too quickly.
HARIS AHMAD
[email protected]This dish is a great way to use up leftover spinach. I always have a few leaves left over after making a salad, and this is a great way to use them up.
A Cofield
[email protected]I love the way the clam butter sauce coats the fettuccine. It's so rich and flavorful.
AK SHAMIM GAMING YT
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adigun Ajao
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
what am I?
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and tomatoes in this dish.
Jeffery Brown
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The clam butter sauce was so rich and flavorful, and the spinach and tomatoes added a nice touch of color and flavor.
Lukman Folarin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aman Allh
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Aavash Budhaprithi
[email protected]I used shrimp instead of clams and it was still delicious! This recipe is very versatile.
Singura Grace
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Ranjeet Shetty
[email protected]I'm not a big fan of clams, but I loved this dish! The clam butter sauce was so rich and flavorful, and the spinach and tomatoes added a nice touch of freshness.
Jani Imran d
[email protected]This recipe is a great way to use up leftover clams. I always have a few leftover after making clam chowder, and this is a great way to use them up.
Diner Courier
[email protected]The pasta was a bit overcooked, but the clam butter sauce was still delicious.
mohib khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less clam juice next time.
Ifeoluwa Susan
[email protected]I love the addition of diced tomatoes to this dish. They add a nice pop of color and flavor.
Daniyal Hussain
[email protected]The clam butter sauce is amazing! I used littleneck clams and they were so tender and flavorful.
George English
[email protected]This is my new go-to pasta dish! It's easy to make and always a crowd-pleaser.
Chukwuemeka Cynthia
[email protected]I tried this recipe last night and it was a hit with my family! The clam butter sauce was so creamy and delicious, and the spinach and tomatoes added a nice touch of color and flavor.
Godfrey Masiti
[email protected]This dish was an absolute delight! The combination of spinach, fettuccine, clams, and diced tomatoes was perfect. The clam butter sauce was rich and flavorful, and the tomatoes added a nice pop of freshness.