SPINACH FRIED RICE
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use lard, but this time, for whatever reason, I did, and the flavor is wonderful because of it.
Provided by Kathey Jo Hickey-Van Otten
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. In cast iron skillet or another kind of pan, fry the lean ground beef, add the chopped onions and the spices. Chop the meat up as you cook so it will look like taco meat.
- 2. Add the whole package of rice and mix it all up throughly. Cook the rice with meat until the rice begins to look brown. Add the corn and stir it up with all the rest. Add the spinach, stir it together with the rest. Now add the wine and stir it again. Let it simmer five minutes.
- 3. Turn down the temperature of the burned to medium high, and add the water. It should cover the rice completely. Place a lid on the pan and just watch it. It is is too bubbly, turn heat down more where it just bubbles very little...more like a simmer.
- 4. It should take at least thirty minutes to cook, but might be longer if the rice isn't all the way cooked. You want all the water to be cooked out of it. Add more if more is needed.
- 5. When done, stir it all up to mix it together. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #vegetables #low-fat #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #mushrooms #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #long-grain-rice #equipment
You'll also love
Shayan Shani
[email protected]I made this fried rice for a party and it was a hit! Everyone loved the flavor and the rice was cooked perfectly.
Xusen Xasan
[email protected]This fried rice was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.
Arshad Rahman
[email protected]I followed the recipe exactly and the fried rice turned out great! I will definitely be making this again.
Justin Mutunzi
[email protected]This fried rice was a bit too salty for my taste. I would recommend using less soy sauce next time.
Md kawser Ahmed
[email protected]I made this fried rice for a party and it was a hit! Everyone loved the flavor and the rice was cooked perfectly.
Moid Shykh
[email protected]I'm not a huge fan of fried rice, but this recipe was really good! The flavors were well-balanced and the rice was cooked perfectly.
Dan Johnson
[email protected]This fried rice was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.
mero 7oddz
[email protected]I followed the recipe exactly and the fried rice turned out great! I will definitely be making this again.
Solomon Stuart
[email protected]This fried rice was a bit bland for my taste. I added some soy sauce and it helped a lot.
el shocker *
[email protected]I added some shredded chicken to this fried rice and it was delicious! The chicken added a nice protein boost.
Majidhussain Hussain
[email protected]This was a great way to use up leftover spinach. The fried rice was flavorful and satisfying.
Zaina Razwan
[email protected]I'm not a huge fan of spinach, but I loved this fried rice! The flavors were well-balanced and the rice was cooked perfectly.
Ashly Bonoka
[email protected]This fried rice was easy to make and so flavorful! I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
John Strada
[email protected]I made this spinach fried rice last night and it was a hit with my family! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Season Max
[email protected]This spinach fried rice was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly and the spinach was wilted just the right amount. I will definitely be making this again.