SPINACH GRATIN
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
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Ashake Adesina
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
TEAM DG GAMER
[email protected]This was a delicious and easy recipe to make. I used fresh spinach and it turned out great. I will definitely be making this again.
AJ Maruas
[email protected]I've made this recipe several times and it's always a success. It's easy to make and the results are delicious.
Naeem Asgher
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Waqar Nasir
[email protected]I made this recipe with some changes. I used frozen spinach and added some chopped mushrooms. It turned out great!
Suleman Yusuf
[email protected]This was a delicious and healthy recipe. I used whole wheat breadcrumbs and it was still very good.
Jayvon Reyna
[email protected]I've never made spinach gratin before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Md Ariyanraj
[email protected]This was a great way to use up some leftover spinach. It was easy to make and very tasty.
Daisy Chavez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Adiba Bakuree
[email protected]This was a delicious and easy recipe to make. I used fresh spinach and it turned out great. I will definitely be making this again.
Mansoor Tareen
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
Mehar Shab
[email protected]This was a great recipe! I made it last night and my family loved it. The spinach gratin was creamy and cheesy, and the breadcrumbs added a nice crunch. I will definitely be making this again.