SPINACH & GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST RECIPE - (3.7/5)
Provided by á-46334
Number Of Ingredients 15
Steps:
- CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides. Brush with more oil on top of the parchment paper. Set aside Combine the hash browns, melted butter, egg and spices in a bowl and put them in the pan pushing them up the sides Cook in a preheated oven at 400°F for 20 to 25 minutes or until the hash browns start to crisp up QUICHE: In a small pan, over low/medium heat, add a Tablespoon of oil and sauté the onions, pepper and garlic for 8 to 10 minutes or until soft and translucent. Add the spinach and cook another few minutes over low heat until wilted. Set aside to cool In a bowl, combine the eggs, egg whites, milk, cheese and bacon. Add the cooled onions and stir to combine. Season with salt and pepper and pour into the hash brown crust pan Reduce the heat to 350°F and bake for 45 minutes.
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Allison J. King
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper to the filling next time. The crust was also a bit too dry.
Ajadi Ganiyu
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. This is a great recipe for a special occasion.
Aiabalay Ahmef
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anwar ul Haq
[email protected]I'm not a huge fan of quiche, but this one was really good! The hash brown crust was crispy and flavorful, and the spinach and Gruyere filling was rich and creamy. I would definitely recommend this recipe.
Urdu quiz
[email protected]This quiche was a hit with my family! The hash brown crust was a creative and delicious twist, and the spinach and Gruyere filling was creamy and flavorful. I will definitely be making this again.