SPINACH IMPOSSIBLE PIE
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
Provided by ImPat
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
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MD arif Hasan Subah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for a quick and easy meal.
Onkarabetse Molewa
[email protected]This pie is a great way to use up leftover spinach. It's also a great vegetarian dish.
namuyanja daphine
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Shela Nandang sumalay
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
MD Asif Ekbal
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use frozen spinach, which makes it a great weeknight meal.
Hoor Ramadane
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Snaps populars
[email protected]This is the best spinach pie I've ever had! The filling is so creamy and flavorful.
Elliot Nkhoma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Ntefune Dominic
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Prince Tareq
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Dzintra Enkuzis
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and cheesy, and the crust is perfectly golden brown.
Baitshoki Perceverence Tshwaane
[email protected]This is my new favorite vegetarian dish! The spinach filling is packed with flavor, and the crust is the perfect balance of flaky and crispy.
Se'Renity Hernandez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and easy to make. I used frozen spinach and it worked out great.
Junior Michael
[email protected]This spinach impossible pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.