SPINACH IN PUFF PASTRY
Puff pastry makes any filling elegant. This is a delicious lunch but also makes a great dinner for a guest who's vegetarian. Source: Barefoot Contessa/Ina Garten
Provided by MarieRynr
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375*F.
- Saute onions in butter over medium low heat for 5 to 7 minutes until tender.
- Add the garlic and cook for 1 minute longer.
- Meanwhile, squeeze most of the water out of the spinach and place it in a bowl.
- Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg and pinenuts.
- Mix well.
- Line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry and place it on the paper.
- Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border.
- Brush the border with the egg wash.
- Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction.
- Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork.
- Brush the top with egg wash, but don't let it drip down the sides or the pastry won't rise.
- Make three smallslits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned.
- Transfer to a cutting board and serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #savory-pies #main-dish #vegetarian #dietary
You'll also love
abdullah hayek
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shila Shila
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Kas Mullar
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach and cheese filling was creamy and flavorful, and the puff pastry was flaky and golden brown.
Xhesi Hoxha
[email protected]This recipe is a great way to use up leftover puff pastry. I had some leftover from another recipe and it worked perfectly for this dish.
Cleopatra
[email protected]I used frozen spinach in this recipe and it worked out great. I also added some chopped mushrooms to the filling for extra flavor.
Victoria Tosin
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The results are impressive and delicious.
ArsadAli Rjp
[email protected]I followed the recipe exactly and the results were perfect. The spinach and cheese filling was creamy and flavorful, and the puff pastry was flaky and golden brown.
ORATILE MASHILE
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the flaky puff pastry and the creamy spinach filling.
Blake Hill
[email protected]I'm not a fan of spinach, but I loved this recipe. The cheese and puff pastry really balance out the flavor of the spinach.
Ekene Nwandu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
Sami Chysami
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Sachin Yadav
[email protected]I was disappointed with this recipe. The puff pastry was soggy and the filling was bland.
Sarah Laizer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
mazhar mehar
[email protected]The spinach and cheese filling was a little bland for my taste. I added some garlic and onion powder to give it more flavor.
Ahsm Slove
[email protected]This dish was so impressive, yet so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing.
Jan Homst√∏l
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. I used fresh spinach from my garden and it really made a difference in the flavor.
Lucy Montalvo
[email protected]This recipe was a hit with my family! The spinach and cheese filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.