SPINACH KOFTA
Make and share this Spinach Kofta recipe from Food.com.
Provided by Pavithra Mahesh
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- For Koftas:.
- Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown.
- For Gravy:.
- Heat butter with 1tbsp of olive oil in a cooking vessel and add the cumin seeds and let them pop. Add the onion paste and fry for 4-5 minutes on medium heat ensuring that it doesnt burn. Add the ginger garlic paste and fry for another 2-3 mts. Add chili powder,turmeric powder,coriander powder combine. Add the tomato puree and let it cook over slow fire till the oil separates. Now add the spinach paste and cashewnut paste . Add a cup of water and salt. Cover and cook for 10-12 minutes on low heat. Stir once in a while. Lastly add the garam masala and mix well. Turn off heat.
- Just before serving, spread the koftas on a serving plate and pour the creamy gravy over the koftas and garnish with cream (optional). Serve with hot rotis or naan. If you are serving the dish immediately on cooking, then you can add the koftas to the gravy and simmer over heat for a minute before serving.
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Nwate Lekpeabari
[email protected]This is my go-to recipe for spinach koftas. They're always a hit with my family and friends.
Christian Nkum
[email protected]I followed the recipe exactly and the koftas were perfect! Thank you for sharing this recipe.
Pir Mohammed
[email protected]These koftas were easy to make and they turned out great! I'll definitely be making them again.
Wazir Talpur
[email protected]I made these koftas for a party and they were a big hit! Everyone loved them.
Mummy Sugar
[email protected]These koftas were a little dry, but they were still tasty.
Janay jackson
[email protected]I'm not usually a fan of spinach, but these koftas were really good! I'll definitely be making them again.
Rana hasan khan
[email protected]These koftas were delicious! I'll definitely be making them again.
Noor jahan
[email protected]I love spinach koftas! This recipe is one of my favorites.
Tasmiya Zara
[email protected]These koftas were a little too spicy for my taste, but they were still good.
D sham
[email protected]I'm not a big fan of koftas, but these were really good! The spinach gave them a nice flavor.
Allan Dann
[email protected]These koftas were a great way to use up some leftover spinach. They were delicious and healthy.
yashubu sanky
[email protected]I made these koftas for my vegetarian friends and they loved them! They said they were the best koftas they had ever had.
Tayla Mackay-Croft
[email protected]I followed the recipe exactly and the koftas were perfect! Thank you for sharing this recipe.
Jerry Derron
[email protected]The koftas were a little dry, but the flavor was good.
Olivia chiamaka Eke
[email protected]These koftas were easy to make and they turned out great! I'll definitely be making them again.
Biplob Talukdar
[email protected]I made these koftas for a party and they were a big hit! Everyone loved them.
Prince Fani110
[email protected]These spinach koftas were a great way to get my kids to eat their vegetables. They loved the flavor and the fun shape.
Matter Mendy
[email protected]I'm not usually a fan of spinach, but these koftas were delicious! The spinach flavor was subtle and the koftas were moist and flavorful.
Eggy Mills
[email protected]This spinach kofta recipe was amazing! The flavors were so well-balanced and the koftas were perfectly cooked. I served them with a side of tzatziki and they were a hit with my family.