SPINACH MUFFINS
I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.
Provided by karen
Categories Quick Breads
Time 25m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tin with cooking spray.
- Combine muffin mix with eggs and milk.
- Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat.
- Fill muffin tins 3/4 full.
- Bake for 15-20 minutes or until lightly browned.
- Let muffins sit in pan for 10-15 minutes before removing.
Nutrition Facts : Calories 109.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 30.7, Sodium 232.4, Carbohydrate 13.9, Fiber 1.7, Sugar 4.2, Protein 5
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Afsana Begum
[email protected]These were a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
Iva Mtsewu
[email protected]These were delicious! I made them for my family and they loved them. They're moist and fluffy, with a nice cheesy flavor. I'll definitely be making these again.
Samantha Therrien
[email protected]Not bad! I made these muffins for a brunch party and they were a hit. They're light and fluffy, with a nice subtle spinach flavor. I think I'll try adding some chopped bacon or crumbled sausage next time.
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[email protected]These were a disaster. They were dry, crumbly, and tasteless. I followed the recipe exactly, but something must have gone wrong. I won't be making these again.
Alban Buna
[email protected]I'm not a huge fan of spinach, but these muffins were surprisingly good. The spinach flavor was mild and the muffins were moist and fluffy. I'd definitely make these again.
Mother Computer (Torikul Islam Seyam)
[email protected]These were a nice change from my usual breakfast routine. They're healthy and filling, and they taste great too. I'll definitely be adding these to my regular rotation.
MRIR KHAN
[email protected]Easy peasy! I made these muffins with my kids and they had a blast. They're super easy to make, and they taste great too. We'll definitely be making these again.
Ibraheeman Jalloh
[email protected]Absolutely delicious! I brought these to a potluck and they were gone in minutes. Everyone raved about how moist and flavorful they were. I'll definitely be making these again soon.
Awazi Brandon
[email protected]Meh. They were okay, but I've had better. I think the spinach flavor was a bit too overpowering.
Mehzabin Momi
[email protected]These were a bit dry for my taste, but still had a good flavor. I think I'll try adding some more milk or yogurt to the batter next time.
studd leach
[email protected]I made these muffins this morning and they turned out great! They're light and fluffy, with a nice subtle spinach flavor. I added a little extra cheese and garlic to the batter, which I think really enhanced the flavor. Will definitely be making thes
Jeremy Hernandez
[email protected]These spinach muffins were a hit! They were moist, fluffy, and packed with flavor. I loved the addition of spinach, which gave them a nice pop of color and nutrients. I also appreciated that the recipe was easy to follow and didn't require any specia