SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE
The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.
Provided by Lisabeth Moore
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
- Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.
Nutrition Facts : Calories 862.1 calories, Carbohydrate 98 g, Cholesterol 92.6 mg, Fat 32.7 g, Fiber 9.4 g, Protein 49.8 g, SaturatedFat 13.2 g, Sodium 957.9 mg, Sugar 7.4 g
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Senderi Emanuel
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was also very affordable. I would definitely make this again.
Asmatullah Ehsass
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I would definitely make this again for a special occasion.
Akren Ebipade
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still very delicious. The spinach and mushrooms were cooked perfectly and the sauce was very flavorful.
The real Matilda
[email protected]I had some trouble finding fettuccine noodles, so I used spaghetti instead. It still turned out great. The sauce was very flavorful and the mushrooms and spinach were a great addition.
Asim Brand
[email protected]This dish was a little too rich for my taste. I think I would have liked it better if I had used less ricotta cheese. Otherwise, it was a good recipe.
Sumaya Imran
[email protected]I made a few changes to the recipe, but it still turned out great. I used whole wheat pasta, and I added some sun-dried tomatoes to the sauce. It was a delicious and healthy meal.
Erustos maropene Ramothwala
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to al dente. I would highly recommend this recipe.
Adaam official
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very delicious. The spinach and ricotta cheese were a great combination.
Becky Ifoghor
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was also very affordable. I would definitely make this again.
Caiman Londay
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I would definitely make this again for a special occasion.
Rashed Musleh
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still very delicious. The spinach and mushrooms were cooked perfectly and the sauce was very flavorful.
INTEGRITY OSAGHAE
[email protected]I had some trouble finding fettuccine noodles, so I used spaghetti instead. It still turned out great. The sauce was very flavorful and the mushrooms and spinach were a great addition.
Cabdiraxiin Maxaamid salax
[email protected]This dish was a little too rich for my taste. I think I would have liked it better if I had used less ricotta cheese. Otherwise, it was a good recipe.
Sukhdeep Singh
[email protected]I made a few changes to the recipe, but it still turned out great. I used whole wheat pasta, and I added some sun-dried tomatoes to the sauce. It was a delicious and healthy meal.
Bethany Rayas
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to al dente. I would highly recommend this recipe.
MOUKHTAR TV
[email protected]This was a quick and easy dish to make, and it was also very affordable. I used frozen spinach and mushrooms, and it turned out great. I will definitely be making this again.
Mohomad Sakkan
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and the ricotta cheese helped to balance out the flavor. I would definitely make this again.
Asalele Kome
[email protected]I made this dish for my family last night and they loved it! The ricotta cheese added a creamy richness to the sauce, and the mushrooms and spinach were a great addition. We will definitely be making this again.
Xiao San
[email protected]This spinach mushroom and ricotta fettuccine was absolutely delicious. The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again!