SPINACH MUSHROOM PATE (VEGAN)
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter.
Provided by Wish I Could Cook
Categories Spreads
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
- Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
- Put everything in a food processor and process until smooth, about 3 minutes.
- Transfer to a bowl and add the mayonnaise.
- Taste and adjust seasonings as needed.
- Serve warm, chilled or at room temperature.
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Aastha Bhatta
[email protected]This pate looks delicious! I can't wait to try it.
Ciera Jones
[email protected]Can I make this pate ahead of time?
Vann Takang
[email protected]I'm allergic to mushrooms. Can I substitute something else?
Peter Hitas
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Md Mahabu
[email protected]I followed the recipe exactly and my pate turned out runny. I'm not sure what I did wrong.
ch amir waqas meyo
[email protected]This pate is a bit bland for my taste. I added some extra seasonings and it was much better.
Vx Nitro 9
[email protected]I've made this pate several times now and it's always a crowd-pleaser. It's the perfect dish for any occasion.
JANI KHOKHAR
[email protected]This pate is a great source of protein and fiber. It's also low in calories and fat.
Muhammad hilal khan
[email protected]I love the creamy texture of this pate. It's so smooth and flavorful.
Khushaam Rajpoot
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pate without any problems.
Melvin San Andres
[email protected]I made this pate for a party last weekend and it was a huge hit! Everyone loved it.
Shah Kohati
[email protected]This spinach mushroom pate is a delicious and versatile dish. I love that it can be served as an appetizer, main course, or snack. It's also a great way to use up leftover spinach and mushrooms.