SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, garlic, fresh spinach, salt, pepper, eggs, large flour tortillas, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley, salsa
Provided by Claire Nolan
Categories Lunch
Yield 2 quesadillas
Number Of Ingredients 12
Steps:
- Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
- Add the spinach and cook until spinach has wilted.
- Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
- Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
- Add the scramble, top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with salsa and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 31 grams, Fat 38 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams
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Durga Datt Awasthi
[email protected]This quesadilla is the perfect comfort food. It's warm, cheesy, and delicious.
Tips Bangla
[email protected]I made this quesadilla for my friends and they loved it! It's a great recipe for a party.
Yousef A
[email protected]This quesadilla is so cheesy and delicious! I will definitely be making this again.
Rodah Mukukua
[email protected]I love this quesadilla! It's a great way to use up leftover spinach and mushrooms.
Ayaz Waris
[email protected]This quesadilla is so easy to make and it's so delicious! I will definitely be making this again.
abdul qadir khan
[email protected]I made this quesadilla for my family and they loved it! It's a great recipe for a quick and easy meal.
Trinity Berry
[email protected]This quesadilla is the perfect comfort food. It's warm, cheesy, and delicious.
PG DZ
[email protected]I love this quesadilla! It's so cheesy and delicious.
Ahmad ali Bhatu
[email protected]This quesadilla is amazing! The flavors are perfect and it's so easy to make.
Nancy Wageh
[email protected]I've made this quesadilla several times and it's always a hit! It's so easy to make and it's always delicious.
John Arnado
[email protected]This quesadilla was delicious! I used a whole wheat tortilla and it was still crispy. The spinach and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Ian Gartland
[email protected]I made this quesadilla for dinner last night and it was a hit! My husband and I both loved it. The flavors were great and the quesadilla was cooked perfectly. I will definitely be making this again.
Airwrecka Garcia
[email protected]This quesadilla was so easy to make and it was delicious! I used fresh spinach and mushrooms and it really made a difference. The cheese was melted and gooey and the tortilla was crispy. I will definitely be making this again!