SPINACH & PARMESAN STUFFED MUSHROOMS
Make and share this Spinach & Parmesan Stuffed Mushrooms recipe from Food.com.
Provided by Leah V
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Wilt fresh spinach on the stove top; drain.
- Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).
- Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.
- Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.
- Bake in oven for about 6-8 minutes, until mushrooms have softened.
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Mithun Sarkar
[email protected]I'm going to make these for my next party.
Kathy Smith Franklin
[email protected]I love stuffed mushrooms! This recipe looks delicious.
RK FX.stodio much
[email protected]These look so good! I can't wait to try them.
Khan Bhau
[email protected]I'm always looking for new stuffed mushroom recipes. This one looks like a keeper!
Felipe Leyva
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try.
Delisile Lovenes
[email protected]I'm definitely going to try this recipe. It looks delicious!
N 7 GODFATHER
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Jordan Caple
[email protected]I'm not sure what I did wrong, but these turned out really dry. Maybe I overcooked them?
Matshehla Moswatse
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
angel fire
[email protected]I found this recipe to be a bit bland. I added some extra garlic and辣椒and they were much better.
LaylaNahomi Ramos
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
kiweewa denis
[email protected]I'm not usually a fan of mushrooms, but these were really good. The filling was flavorful and the mushrooms were cooked perfectly.
Anstsi Fooz
[email protected]Easy to make and delicious. I used fresh spinach and Parmesan cheese, and they were a hit with my family.
flooxy doox
[email protected]yum yum yum yum yum. Thank you for the recipe!
Mohammat amhar Mohammat amhar
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Be Denise
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The spinach and Parmesan filling is rich and flavorful, and the mushrooms themselves are perfectly cooked.
Sirsyed Ahmad
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.