SPINACH PASTA SALAD
A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.
Provided by Bens Mom
Categories Pasta Shells
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender combine spinach, basil, garlic, cheese, salt and pepper.
- Add oil and water, cover and blend until nearly smooth and mixture is a paste.
- Add mayo to the spinach mixture.
- Add to pasta and toss well to coat.
- Chill at least 4 hours covered.
- Can be made the day before.
Nutrition Facts : Calories 238, Fat 9.9, SaturatedFat 1.7, Cholesterol 8.5, Sodium 239.9, Carbohydrate 30.7, Fiber 1.4, Sugar 1.9, Protein 6
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Joey Miller
[email protected]This salad is not worth the effort.
Ifeoma Anthony
[email protected]I didn't like the combination of flavors in this salad.
sisay zenebu
[email protected]The dressing is too oily for me.
Soyon Hossain123
[email protected]This salad is a bit bland for my taste.
IcyRose
[email protected]I added some grilled chicken to this salad and it was delicious!
Chiedza Ngazimbi
[email protected]This salad is a great way to use up leftover pasta.
T C odika Odika
[email protected]I'm not a huge fan of spinach, but I really liked this salad. The dressing is what really makes it.
Ramata hadim Gaye
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone enjoyed it.
obani dominic
[email protected]This salad is a great way to get your kids to eat their vegetables.
Robert Msakambewa
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Ahsan Riasat
[email protected]The dressing is so flavorful and light, and the spinach and tomatoes add a nice freshness.
Bhekisisa Ndlela
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Danielle Meridyth
[email protected]This spinach pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.