Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- To make the vinaigrette, whisk together the vinegar, mustard, honey, sesame seeds, garlic, and salt and pepper, to taste, in a bowl. Gradually whisk in the oil. Set aside.
- To make the curried cashews, preheat the oven to 400 degrees F.
- On a baking sheet, toast the cashews until golden, 8 to 10 minutes. Meanwhile, combine the melted butter, rosemary, curry powder, brown sugar, salt, and cayenne in a bowl. Add the toasted cashews while they are still hot and toss with a rubber spatula so they are thoroughly coated with the spices and butter. Leave the oven on to cook the bacon.
- Put the bacon on a baking sheet, place it in the oven, and cook until crisp, 8 to 10 minutes. Remove the bacon from the pan and cut the slices into 1-inch pieces. Keep the bacon warm.
- In a large bowl, combine the spinach, frisee, red onions, and sliced pears. Toss with enough vinaigrette to coat everything well.
- Divide the salad among 6 plates. Garnish each salad with pieces of warm bacon and spiced cashews. Set a grape cluster on the side of each salad.
- The bacon can be cooked ahead, stored in the refrigerator, and reheated. The cashews can be cooked early in the day and stored at room temperature. The vinaigrette can be stored refrigerated, tightly covered, for several days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cait Moor
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch.
Jazaib Khan
[email protected]I made this salad for a party and everyone loved it. It's a great salad to serve with grilled chicken or fish.
WOLF MAKO WOLF
[email protected]This salad was a bit too bland for my taste. I would have added more dressing or maybe some other spices.
TNS GAMING
[email protected]I've never had a salad like this before. The combination of flavors was amazing.
Myka Gates
[email protected]This salad is a great way to use up leftover spinach and frisee. It's also a great way to get your daily dose of fruits and vegetables.
MD emom
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always delicious.
Nomsa Mathole
[email protected]I'm not a big fan of pears, but I loved this salad. The flavors were so well-balanced and the cashews added a nice crunch.
Nuhu Jalloh
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Francis Kamaunoah
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Shumaila Mazhar
[email protected]This salad was a bit too sweet for my taste. I would have preferred less pears or maybe a different type of dressing.
Isabella Doss
[email protected]I love the combination of flavors in this salad. The pears add a touch of sweetness, while the curry powder in the cashews gives it a nice kick.
Anna Lankah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Winnie mwende22
[email protected]This salad was a hit at my dinner party. Everyone loved the combination of flavors and textures.
siobhan wilikie
[email protected]This salad was a refreshing and unique combination of flavors. The sweet pears and tangy curried cashews balanced out the earthy spinach and frisee. I loved the added crunch from the cashews and the subtle sweetness from the pears.