Serve this savory Greek pastry as part of an appetizer table at a gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a large bowl.
- Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Drain spinach and let cool. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. (To store, refrigerate, up to 2 days.)
- Preheat oven to 350 degrees. Unroll phyllo. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Lay another sheet on top and brush with oil. Repeat until you have 10 layers of phyllo. Spread half of filling lengthwise down middle of phyllo stack. Roll into a log, brushing the seam with oil before sealing. Brush log with oil. Using a small sharp knife, make 8 diagonal cuts on top. Repeat with remaining phyllo and filling.
- Place logs, seam side down, on a parchment-lined baking sheet. Bake until deep golden brown, 45 to 50 minutes. Cut into slices along slashes. Serve warm or at room temperature.
Nutrition Facts : Calories 338 g, Fat 19 g, Fiber 7 g, Protein 9 g
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Reckzo
[email protected]I made this spinach phyllo pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Shahon Bhuiyan
[email protected]This spinach phyllo pie was delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
IBRAHIM LWINGI
[email protected]I love spinach phyllo pie, and this recipe did not disappoint! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
mohamudul karim
[email protected]This was my first time making spinach phyllo pie, and it turned out great! The instructions were easy to follow, and the pie was cooked to perfection. I will definitely be making this again.
RFI JAN
[email protected]I made this spinach phyllo pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Okechukwu Goodluck
[email protected]This spinach phyllo pie was delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Urbashi Devi Ray
[email protected]I love spinach phyllo pie, and this recipe did not disappoint! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
R k Tamang
[email protected]This was my first time making spinach phyllo pie, and it turned out great! The instructions were easy to follow, and the pie was cooked to perfection. I will definitely be making this again.
heaven Spencer
[email protected]I made this spinach phyllo pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Caleb Wilkins
[email protected]This spinach phyllo pie was a hit with my family! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.