SPINACH PIE

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Spinach Pie image

Yummy!

Provided by Sandy

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 ½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  • Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  • In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  • Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g

Victor Kisangi TV
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This spinach pie is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.


CL Williams
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This spinach pie is the perfect comfort food. It's warm, cheesy, and delicious.


adefila damilare
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I love this spinach pie! It's so easy to make and it's always a hit with my family and friends.


Edias Hamwenda
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This spinach pie is a great way to sneak some vegetables into your diet. It's delicious and nutritious.


Muhummad shahid iqbal
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I've never made a spinach pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.


nino nemsadze
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This spinach pie is a great way to use up leftover phyllo dough. I had some leftover from another recipe and I was looking for a way to use it up. This pie was the perfect solution.


Rafael Shumye
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I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This spinach pie is a great addition to my repertoire.


Ks Tanjil
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This spinach pie is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day. It was just as good as when it was first made.


Rony School
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I made this spinach pie for a potluck and it was a big hit. Everyone raved about how delicious it was.


PatrickThomas Mwanza
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This spinach pie is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.


Liaquat Jutt
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I've made this spinach pie several times now and it's always a hit. It's a great way to use up leftover spinach and it's a delicious and satisfying meal.


Md kawser Ahmed
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This spinach pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.


Anderson Ramos
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I'm not a huge fan of spinach, but I really enjoyed this pie. The filling was rich and savory, and the crust was perfectly crispy.


James Mckenzie
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This spinach pie was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of nutmeg to the filling for extra flavor.


Abeeha
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I made this spinach pie for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more feta cheese to the filling.


OFONIME EKONG
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This spinach pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.


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