This potato dish is considered a special treat even by my grandchildren and great-grandchildren. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through.
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Ptn Darinda
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Rms Redmi
[email protected]This is a great recipe for a potluck or gathering. I would definitely recommend it to others.
edward franics Nolan
[email protected]This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.
Teo Bernabeu
[email protected]This is a great recipe for a vegetarian main course. I would definitely recommend it to others.
Md Nadim
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Shahzeb Ali
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Elem Lawrence Chinedu
[email protected]This dish was a little too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
LiL wRLD
[email protected]This dish was a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Ss Mim
[email protected]The potatoes were a little undercooked for my taste. I would recommend cooking them for a few minutes longer.
md fokhor
[email protected]This dish was a little bland for my taste. I think it would have been better with some added spices or herbs.
AaronPlays_Alt
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. I think this dish is very versatile and you can easily adjust it to your own taste.
Munhjargal Jamc
[email protected]I added some chopped bacon to this dish and it was delicious! It gave the dish a smoky flavor that really complemented the spinach and potatoes.
Amin Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen spinach and it still turned out great. My kids loved it too!
Mark Rewcroft
[email protected]I'm not usually a fan of spinach, but I really enjoyed this dish. The potatoes were perfectly cooked and the spinach was flavorful without being overpowering. I'll definitely be making this again.
James Mustapha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to bring to a party or gathering.
Jose Hammond
[email protected]This spinach potato dish was a hit with my family! The flavors of the spinach, potatoes, and garlic blended perfectly, and the cheese added a delicious richness. I will definitely be making this again.