SPINACH QUICHE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 45m
Yield 1 quiche
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (on low fan speed, if using convection). During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. The crust should be light brown on the edges when removing from the oven.
- During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes.
- Remove and serve.
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SR Shahidullah
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
S Finch
[email protected]This quiche looks amazing! I'm going to make it for my next brunch party.
Idk Imk
[email protected]I love that this recipe uses fresh spinach.
Harwood
[email protected]This recipe is a keeper! I'll definitely be making it again.
Imaz Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Rose Imali
[email protected]This quiche is a great way to use up leftover spinach. It's also a really versatile dish that can be served for breakfast, lunch, or dinner.
Hassaan Yousaf
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Spizzy Spade
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and cheesy. I served it with a side salad and it was a hit with my family.
Lawal a Lawal
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling is so light and fluffy, and the crust is perfectly crispy. I loved the addition of spinach, which gave the quiche a nice flavor boost.
Katrina Horne
[email protected]This spinach quiche recipe is a winner! The crust is flaky and buttery, the filling is creamy and flavorful, and the spinach adds a nice pop of color and nutrition. I will definitely be making this again.