SPINACH RAVIOLI WITH SUN-DRIED TOMATOES AND PINE NUT SALSA
Make and share this Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta following directions until cooked, al dente.
- Heat half a teaspoon of the oil in a large fry pan and cook the pine nuts gently until golden.
- Remove.
- Add the remaining oil to the pan, and then the tomatoes, capsicums, parsley, mint and balsamic vinegar.
- Stir until combined and heated through, then remove from the heat and season with salt and pepper.
- Stir in the pine nuts.
- Divide the pasta between 4 bowls and spoon the sauce over.
- Sprinkle with Parmesan and serve at once.
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Fetiya Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian dish. It's a great meatless meal.
Edward Raphael
[email protected]This dish is perfect for a special occasion. It's elegant and delicious!
Naeem Faroqi
[email protected]I'm not sure if I did something wrong, but my salsa turned out too watery. Maybe I didn't drain the sun-dried tomatoes well enough.
Javaughn Whyte
[email protected]This dish is a great way to use up leftover sun-dried tomatoes. I also added some chopped fresh basil to the salsa.
Usama Sukhera
[email protected]I'm allergic to pine nuts, so I substituted walnuts in the salsa. It turned out great!
Princess Jay
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sherline Alison
[email protected]I'm not a fan of the combination of spinach and sun-dried tomatoes. I think I'll try a different ravioli recipe next time.
Bina saud Bina saud
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Mark Sarkisov
[email protected]The recipe was missing some important details. For example, it didn't say how long to cook the ravioli for.
MD ROKONUZZGIMAN KHAN
[email protected]This dish was a bit too salty for my taste. I think I'll use less sun-dried tomatoes next time.
Osei Tutu
[email protected]I'm not sure what went wrong, but my ravioli turned out mushy. Maybe I cooked it for too long?
Daniel Cummings
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Eyad Sami
[email protected]This dish is a great way to use up leftover spinach. It's also a healthy and delicious meal that can be enjoyed by people of all ages.
Shfaat Saeed
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sun-dried tomatoes and pine nuts balanced out the flavor of the spinach perfectly.
Mahendra Acharya
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the results were delicious.
Lloyd Black
[email protected]I love how this dish is both simple and flavorful. The spinach ravioli is delicate and the sun-dried tomatoes and pine nut salsa adds a nice tanginess.
Imdad Meer
[email protected]This ravioli dish is a delicious and elegant meal. The combination of flavors is perfect and the presentation is beautiful.
Vicki Tatman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sun-dried tomatoes and pine nuts add a nice touch of flavor and texture.
javon campbell
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Nana Kwabena
[email protected]This spinach ravioli with sun-dried tomatoes and pine nut salsa was a delightful dish. The ravioli was cooked perfectly, and the salsa was flavorful and tangy. I especially enjoyed the combination of textures between the soft ravioli and the crunchy