SPINACH RAVIOLI WITH TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
- Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.
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Zain Raja
[email protected]I wasn't impressed with this recipe. The sauce was bland and the ravioli was overcooked. I would not recommend it.
M A Baig
[email protected]This was a good recipe, but I made a few changes. I used fresh basil instead of dried, and I added some red pepper flakes to the sauce for a little spice. I also served it with a side of roasted vegetables instead of the suggested salad.
Amena munni
[email protected]I've made this recipe a few times and it's always a hit. The tomato sauce is so flavorful and the ravioli cooks up perfectly. I love that I can make it in under 30 minutes, which is perfect for a busy weeknight meal.
Wavamuno Jane
[email protected]This recipe was easy to follow and the results were amazing. The spinach ravioli was cooked al dente and the tomato sauce was flavorful and tangy. I added some extra garlic to the sauce and it gave it a nice kick. I served it with a side of Parmesan
Seth Spradlin
[email protected]I tried this recipe and it was delicious! The sauce was flavorful, the tomatoes were nice and fresh, and the ravioli was cooked perfectly. I followed the recipe exactly and it came out great. I will definitely be making it again.