SPINACH RICOTTA TART
Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. "Now, I'm asked to bring it to every party.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach., Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.
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Fiker Selam
[email protected]This tart is a good starting point, but it needs some tweaking to make it really great.
Erhieyovwe Success
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the filling and crust.
Iqbal Zahid
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't great either.
Ibrahim Gg
[email protected]This tart was a bit too time-consuming to make. I would only make it again for a special occasion.
Feroz Khan Sayy 10
[email protected]The crust was a bit too dry for my liking. I would try a different recipe for the crust next time.
Penelope
[email protected]This tart was a bit too bland for my taste. I would add more herbs and spices to the filling next time.
Tisha Aktar
[email protected]I followed the recipe exactly and the tart turned out great! I would definitely recommend this recipe.
Asif Javed
[email protected]This tart was delicious! The only thing I would change is to add a bit more salt to the filling.
Md Haibbr
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover spinach and ricotta.
Nadeem Sagar
[email protected]This recipe is a keeper! The tart was easy to make and turned out perfectly. I especially loved the crispy crust.
Mb Aplo
[email protected]I made this tart for a party and it was a total crowd-pleaser! Everyone loved the combination of spinach, ricotta, and cheese.
Teye Junior
[email protected]This spinach ricotta tart was a huge hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.