SPINACH SALAD

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Categories     Egg     Leafy Green     Appetizer     Side     Quick & Easy     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

6 slices bacon, cut into 1-inch pieces
2 medium shallots, halved and thinly sliced lengthwise (3/4 cup)
1/4 cup olive oil
6 tablespoons red-wine vinegar
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb curly spinach (about 20 cups), coarse stems discarded
4 hard-boiled large eggs, chopped

Steps:

  • Cook bacon in a 12-inch skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Add shallots and oil to bacon fat in skillet and cook over moderately high heat, stirring occasionally, until softened and browned, about 3 minutes. Remove skillet from heat and add vinegar, stirring and scraping up any brown bits.
  • Stir in salt and pepper and immediately pour dressing over spinach, tossing to coat. Serve sprinkled with egg and bacon.

Cole Spring
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Amina Liti bala
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I love how versatile this salad is. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover vegetables.


Frances Tupua
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This is my go-to salad recipe. It's always a crowd-pleaser and it's so easy to make.


Hasan Nasir
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I will definitely be making this salad again. It's so easy to make and it's always a hit with my family and friends.


Melody godson
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This salad is delicious! The dressing is amazing and the combination of flavors is perfect.


random anaconda
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I love this salad! It's so refreshing and healthy. I always feel good after eating it.


NAYA Naulo
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This salad is so simple, yet so delicious. I love the combination of sweet and savory flavors. It's a perfect salad for a light lunch or dinner.


Vijay Koshla
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This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with. This salad is a great way to use it up and it's also really healthy.


Ja Sanfie
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I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing. I'll definitely be making this again!


Khanyiso Lupuwana
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This salad is so refreshing and flavorful. I love the combination of spinach, strawberries, and almonds. The dressing is also delicious and easy to make.


Teresa Roque
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I love how easy this salad is to make. I always have spinach on hand, and the other ingredients are pantry staples. It's a great way to get a healthy meal on the table in a hurry.


God meh
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This spinach salad was a hit at my last dinner party! The combination of textures and flavors was divine. The crispy bacon and walnuts added a nice crunch, while the creamy goat cheese and tangy dressing balanced it all out. I will definitely be maki


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