SPINACH SALAD IN A PARMESAN FRICO CUP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- For the Parmesan Frico Cups:
- Place a silpat mat on a baking sheet. Place 6 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and 4 1/2 to 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly. Working quickly, use a thin spatula to transfer the Parmesan Frico to a muffin tin. Gently place a small drinking glass on top of the Parmesan Frico to mold it into the shape 1 of the muffin cups. Let cool until firm, about 5 minutes. Continue with the remaining Parmesan cheese.
- For the Citrus Vinaigrette:
- Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- For the Spinach Salad:
- In a large bowl, combine all the ingredients. Drizzle with vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashadul Sarker
[email protected]I would definitely recommend this salad. It's a great way to use up leftover spinach and it's a delicious and healthy meal.
Katsuragi
[email protected]This salad was a lot of work, but it was worth it. The Parmesan frico cups were amazing and the salad was delicious.
Darren Easom (D_easom 87)
[email protected]I had a hard time finding Parmesan cheese that was hard enough to grate for the frico cups. I ended up using a pre-shredded Parmesan cheese and it worked fine.
Cedric Pulle
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better.
pari Pari
[email protected]I'm not a big fan of spinach, but I loved this salad. The Parmesan frico cups were delicious and the dressing was perfect.
ABDO otaku
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the Parmesan frico cups add a nice touch of crunch.
Mudasser Aziz
[email protected]I added some grilled chicken to the salad and it made a great main course.
NahidulIslam Munna
[email protected]I substituted arugula for spinach and it worked well. The salad was still light and refreshing.
Jay Harrison
[email protected]The Parmesan frico cups were a bit tricky to make, but they were worth the effort. They added a nice touch of crunch to the salad.
ROBERT TAYLOR
[email protected]This salad was delicious and beautiful. I will definitely be making it again.
Bashant Singh Thakuri
[email protected]I've made this salad several times and it's always a crowd-pleaser. The Parmesan frico cups are especially popular.
Nims Medico Clinic
[email protected]This recipe was easy to follow and the results were amazing. The Parmesan frico cups were crispy and flavorful, and the spinach salad was light and refreshing.
Abdulrahman Yakubu
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the crispy Parmesan frico cups and the fresh spinach salad.
Md Nasir Uddin
[email protected]This spinach salad in a Parmesan frico cup was a delightful experience. The combination of flavors and textures was perfect, and the presentation was stunning.