SPINACH SALAD WITH BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Soak the red onion in a small bowl of ice water, about 30 minutes. Drain and pat dry.
- Meanwhile, make the croutons: Mash the anchovies with a fork. Combine the olive oil, mashed anchovies, 1 grated garlic clove and a pinch each of salt and pepper in a medium bowl. Let stand 5 minutes. Add the torn bread and toss with your hands until the bread absorbs the oil. Spread on a baking sheet and bake, stirring halfway through, until golden brown and crisp, 20 to 25 minutes. Let cool.
- Whisk the buttermilk, sour cream, blue cheese, vinegar, parsley, the remaining grated garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl until combined. Add the spinach, lettuce, cucumber, red onion and croutons; toss well.
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Dorotea Stanojevic
[email protected]This salad is a great way to use up leftover spinach. It's also a great side dish for grilled chicken or fish.
mashal waris
[email protected]I'm not a big fan of spinach salads, but this one is amazing! The blue cheese dressing is to die for.
Joseph Mwape
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so creamy and flavorful.
Rashid Baksh
[email protected]This salad is so easy to make and it's always a hit. I love the tangy dressing and the crunch of the bacon.
Love Lover
[email protected]I love the combination of spinach, bacon, mushrooms, and blue cheese dressing. It's a perfect salad for any occasion.
Tania Maina
[email protected]This salad is a great way to use up leftover bacon. It's also a great side dish for grilled chicken or fish.
Gabriel Nwaka
[email protected]This is my go-to salad recipe for potlucks and picnics. It's always a crowd-pleaser.
Imogen Grassby
[email protected]This salad is very easy to make and it's a great way to get your kids to eat their vegetables.
oluwole Samuel
[email protected]I used a store-bought blue cheese dressing for this salad and it was still very good.
Hassan Ismail
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
I Altair
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Ala Aldeen
[email protected]I made this salad with crumbled feta cheese instead of blue cheese and it was still delicious.
Himel Ali
[email protected]This salad is a great way to use up leftover spinach. It's also a great side dish for grilled chicken or fish.
Sajawal S Sajawal S
[email protected]I'm not a big fan of spinach salads, but this one is amazing! The blue cheese dressing is to die for.
Sidrahim Gul
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so creamy and flavorful.
PRESHIKA AVODIANUND
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the crunch of the bacon.
Nagham Aldaks
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of spinach, bacon, mushrooms, and blue cheese dressing.