SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyla Garland
l.garland@yahoo.comThis salad was a great way to get my daily dose of vegetables. It was packed with nutrients and flavor.
Adrian Ortiz
o.adrian@hotmail.comI loved the vibrant colors of this salad. It was a feast for the eyes as well as the taste buds.
Mohammad Arafat
arafat_m65@gmail.comThis salad was a bit too salty for my taste, but it was easy to reduce the amount of salt in the dressing.
Julianne Obermeier
obermeier_j@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed it in this salad. The flavors all worked together really well.
Cfx
cfx98@gmail.comThis salad was a great way to use up some leftover beets I had. It was a healthy and tasty side dish.
Michael Rubin
r@aol.comThe dressing was a bit too sweet for my taste, but it was easy to adjust the amount of honey to my liking.
Annie Allard
annie-a95@yahoo.comI loved the combination of goat cheese and beets. It was a unique and delicious flavor combination.
Stephanie Wright
w_stephanie97@yahoo.comThe recipe was clear and easy to follow. I didn't have any trouble finding the ingredients and the instructions were very straightforward.
Goldmines Media
media_g0@gmail.comI was amazed by how easy this salad was to make. It came together in just a few minutes and was a hit with my family.
Sourav Chaudhary
c-s98@yahoo.comThis salad was a delightful burst of flavors and textures. The earthy sweetness of the beets paired wonderfully with the tangy goat cheese and the crisp spinach. The dressing was a perfect balance of sweetness and acidity.