SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON
This colorful salad, a mix of spinach, sweet persimmon, prosciutto and plenty of Parmesan-laced croutons, is satisfying enough for a light dinner. Or serve it as a somewhat unusual first course. Make sure to add enough oil and vinegar at the end to just coat the spinach, but not weigh the leaves down. The croutons can be made the day before; store them in an airtight container at room temperature.
Provided by Melissa Clark
Categories easy, weekday, main course, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Heat 2 tablespoons oil in a small skillet over medium heat. Add garlic and cook until fragrant and lightly colored, about 2 minutes. Place bread in a bowl. Toss with the warm oil and garlic cloves, cheese and, 1/4 teaspoons each salt and pepper. Arrange croutons on a large baking sheet. Toast, tossing occasionally, until golden brown, about 15 minutes. Cool.
- In a small bowl, whisk together vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in remaining 2 tablespoons oil.
- In a large bowl, combine spinach, prosciutto, persimmon, and croutons. Add dressing and toss well. Taste and add more seasonings, oil and/or vinegar if necessary.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 986 milligrams, Sugar 1 gram, TransFat 0 grams
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c8455
[email protected]I'm not a huge fan of spinach salads, but this one is really good! The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Bella Ellis
[email protected]This salad is so easy to make and it's so delicious! I love the combination of spinach, prosciutto, and persimmons. I will definitely be making this again and again.
SHARUF KHAN
[email protected]I made this salad for lunch today and it was delicious! The persimmons were perfectly ripe and the prosciutto was crispy. I would definitely recommend this recipe.
mukhalal sah
[email protected]This salad is perfect for a light and refreshing meal. The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Michael Givenn
[email protected]I'm not a huge fan of spinach salads, but this one is really good! The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Myko Truth
[email protected]This salad is so easy to make and it's so delicious! I love the combination of spinach, prosciutto, and persimmons. I will definitely be making this again and again.
Sammy Louiee
[email protected]I made this salad for lunch today and it was delicious! The persimmons were perfectly ripe and the prosciutto was crispy. I would definitely recommend this recipe.
sadat khan
[email protected]This salad is perfect for a light and refreshing meal. The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Prabindon1 Kera
[email protected]I'm not a huge fan of spinach salads, but this one is really good! The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Ihtesham Ullhasan
[email protected]This salad is so easy to make and it's so delicious! I love the combination of spinach, prosciutto, and persimmons. I will definitely be making this again and again.
NotSoRandom PolishMan
[email protected]I made this salad for lunch today and it was delicious! The persimmons were perfectly ripe and the prosciutto was crispy. I would definitely recommend this recipe.
iswell bassey
[email protected]This salad is perfect for a light and refreshing meal. The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Peri Emo
[email protected]I'm not a huge fan of spinach salads, but this one is really good! The persimmons add a nice sweetness and the prosciutto adds a salty flavor. I would definitely recommend this recipe.
Viceroy
[email protected]This salad is so easy to make and it's so delicious! I love the combination of spinach, prosciutto, and persimmons. I will definitely be making this again and again.
JAZ Gaming
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Rayhan pervej
[email protected]This salad is amazing! The flavors are so well-balanced and the persimmons add a sweetness that is perfect for fall. I will definitely be making this again.