SPINACH SALAD WITH ROASTED GARLIC AND BACON DRESSING
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he wrote it, but I now skip the 3 tablespoons of olive oil, and only add about 1/2 of the oil from the roasted garlic. The flavor is great.
Provided by lazyme
Categories Salad Dressings
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine 1/4 cup oil and garlic in small baking dish.
- Cover with foil; bake until garlic is very tender, about 35 minutes.
- Using slotted spoon, transfer garlic to work surface and finely chop.
- Transfer garlic to medium bowl. Reserve roasted garlic oil.
- Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
- Using slotted spoon, transfer bacon to paper towels.
- Pour drippings into medium bowl.
- Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
- Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
- Season dressing to taste with salt and pepper.
- Place spinach, sliced onion and blue cheese in large bowl.
- Toss with enough dressing to coat.
- Serve.
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Kelvin Njenga
[email protected]I wasn't a fan of this salad. The dressing was too heavy, and the spinach was wilted. I wouldn't recommend this recipe.
haya mhajna
[email protected]This salad was a bit too oily for my taste, but the flavors were good. I would recommend using less oil in the dressing.
Tayab Tayab king
[email protected]I loved this salad! The dressing was so flavorful, and the spinach was so fresh. I will definitely be making this again.
Manohar Puri
[email protected]This salad was delicious! The roasted garlic and bacon dressing was amazing, and the spinach was so fresh and crisp. I will definitely be making this salad again.
Zina Badr
[email protected]I really enjoyed this salad! The dressing was creamy and tangy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Jamie Dent
[email protected]This salad was a bit too salty for my taste, but the flavors were good. I would recommend using less bacon in the dressing.
Julia Chelmiah
[email protected]I would give this salad a 3 out of 5 stars. The dressing was good, but the spinach was a bit wilted. I would recommend using fresh spinach if you make this salad.
creesteena Gurung
[email protected]This salad was okay. The dressing was a bit bland, and the spinach was a bit tough. I wouldn't make this salad again.
oliver green
[email protected]I wasn't a fan of this salad. The dressing was too heavy, and the spinach was wilted. I wouldn't recommend this recipe.
Muhamand noman ali 786 786
[email protected]This salad was a bit too oily for my taste, but the flavors were good. I would recommend using less oil in the dressing.
Clement Appeynarh
[email protected]I loved this salad! The dressing was so flavorful, and the spinach was so fresh. I will definitely be making this again.
The Lone Wolf
[email protected]This salad was easy to make and tasted great! The dressing was creamy and tangy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Kashan Chun
[email protected]I made this salad for lunch today, and it was perfect! The roasted garlic and bacon dressing was so flavorful, and the spinach was so fresh and crisp. I will definitely be making this salad again.
noe ahti
[email protected]This salad was delicious! The dressing was creamy and tangy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Muwonge Emmanuel
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the roasted garlic adds a nice touch of smokiness. I highly recommend this recipe!
CumFullCrystal Tson
[email protected]This salad was a hit at my last dinner party! The flavors of the roasted garlic and bacon dressing were amazing, and the spinach was so fresh and crisp. I will definitely be making this salad again.