SPINACH SOUFFLE
Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.
Provided by ratherbeswimmin
Categories Spinach
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the spinach and flour.
- Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
- Transfer mixture to a greased 13x9 inch baking dish.
- Bake, covered, in a 375 degree oven for 45 minutes.
- Uncover and bake an additional 15 minutes.
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Natasha Otero
[email protected]I've made this spinach souffle several times and it always turns out perfect. It's a great recipe to have on hand for when you're entertaining guests.
Mamita Maharjan
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a perfect dish for a special occasion.
Mano Cheema
[email protected]I'm not a big fan of spinach, but I really enjoyed this souffle. It was light and fluffy, with a delicious cheesy flavor.
Mary Ayodele
[email protected]This recipe is a great starting point for a spinach souffle. I like to add a few extra ingredients, like chopped mushrooms or bacon.
Victoria Chisala
[email protected]This souffle was a bit bland. I think it needed more seasoning.
Myriam R. Cherubin
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler souffle recipe.
Mustafa Ghulam mustafa
[email protected]This souffle was a bit too cheesy for my taste.
Dushmantha Piyumal
[email protected]I was a little disappointed with this recipe. The souffle didn't rise as much as I thought it would.
Uchenna Cynthia
[email protected]This spinach souffle is a delicious and healthy way to start your day.
Chakir Br
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe to have on hand for when you're entertaining guests.
Wilson Kigozi
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Zavier V
[email protected]I made this souffle for my family and they loved it! It was a great way to get them to eat their vegetables.
M Yaseen Yousafzai
[email protected]This is a great recipe for a healthy and delicious breakfast or brunch.
emad mughal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I was pleasantly surprised. The souffle was very flavorful and the spinach was not overpowering.
Omor faruk Sourav
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
velma atieno
[email protected]I've tried other spinach souffle recipes before, but this one is by far the best. It's so light and airy.
ivy moroaswi
[email protected]I love that this recipe uses fresh spinach. It gives the souffle a wonderful flavor.
Sheik Faiz
[email protected]This was my first time making a souffle and it was surprisingly easy. The recipe was clear and concise, and the souffle turned out beautifully.
TheBasicGuyMemes & Music
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover spinach.
Cole Rieck
[email protected]This spinach souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests raved about it.