SPINACH STUFFED SHELLS WITH WHITE SAUCE
Here's a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It's easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, prepare white sauce according to package directions; set aside., Preheat oven to 375°. In a small bowl, combine cottage cheese, mozzarella cheese, egg white, basil, garlic powder, pepper and half of the spinach (save remaining spinach for another use). Pour half of the white sauce into a greased 11x7-in. baking dish. , Drain pasta and rinse in cold water; stuff each shell with 2 tablespoons spinach mixture. Arrange over sauce. Top with remaining white sauce. , Cover and bake 25 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 646mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
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The.Dreary
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Malvinjmagede Jula
[email protected]These stuffed shells were a bit too time-consuming to make, but they were worth it! They were so delicious.
Attah Samuel
[email protected]The recipe was easy to follow and the shells turned out great! I would definitely recommend this recipe.
Mishaal Mahmood
[email protected]These stuffed shells were delicious! I will definitely be making them again.
Shazad Malana
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy white sauce and the spinach filling.
Jeeten Rai
[email protected]These stuffed shells were a bit too salty for my taste.
Ibusiai Ncitha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is creamy and delicious.
Carmen Melvin Torres Rondón
[email protected]These stuffed shells were delicious! The white sauce was creamy and flavorful and the spinach filling was perfect.
Jesmine Vella
[email protected]This recipe was a bit too bland for me. I added some extra garlic and Italian seasoning to the filling and it was much better.
Fred Steward
[email protected]I followed the recipe exactly and the shells turned out perfect! My family loved them.
DJ bongane Thapong
[email protected]The shells were a bit too al dente for my taste, but the filling was very good.
Kunal Gupta
[email protected]These stuffed shells were so easy to make and they tasted amazing! I substituted ricotta cheese for the cottage cheese and they were still delicious.
Ani Ferdinand
[email protected]I've made this recipe several times and it always turns out great. The white sauce is especially delicious.
Aiden Ferguson
[email protected]This spinach-stuffed shells recipe was a hit with my family! The shells were cooked to perfection and the filling was creamy and flavorful. I will definitely be making this again.