SPINACH TABBOULEH
Make and share this Spinach Tabbouleh recipe from Food.com.
Provided by loof751
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion. Chop the spinach and the walnuts.
- Cook the bulgar according to package directions.
- In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
- In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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Lufuno Matshivha
m-l@aol.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Zenzo Siebritz
z.s@yahoo.comThis tabbouleh is a great way to use up leftover spinach.
NR raj Mahmud
nr.r83@gmail.comI'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so flavorful and delicious.
Pam McCombs
pmccombs49@hotmail.comThis is a great recipe for a healthy and refreshing side dish.
ismaila adegboyega
ismaila97@gmail.comI love the addition of spinach to this tabbouleh. It gives it a nice pop of color and nutrients.
Waleed Montasser
m@aol.comThis tabbouleh is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Sajid Shekh
sajid_s78@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Busayo Debby
d_busayo39@yahoo.comI made this recipe for my family and they all loved it. Even my picky kids ate it up!
Lamont Winters
l17@gmail.comThis is the best tabbouleh I've ever had. It's so flavorful and refreshing.
Touseef Mushtaq
mushtaq31@gmail.comI'm not a huge fan of spinach, but I loved this tabbouleh. The other ingredients really balance out the flavor of the spinach.
Montal mon
montal@yahoo.comThe flavors in this dish are amazing! The lemon and fresh herbs really brighten up the bulgur and spinach.
Addison Pollard
pollard_a31@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Mrs Wolf
wolf@hotmail.comThis tabbouleh was a hit at my last potluck! The combination of spinach, bulgur, and herbs was so refreshing and flavorful. I'll definitely be making this again.