Make and share this Spinach Tabbouleh recipe from Food.com.
Provided by loof751
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion. Chop the spinach and the walnuts.
- Cook the bulgar according to package directions.
- In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
- In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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Lufuno Matshivha
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Zenzo Siebritz
[email protected]This tabbouleh is a great way to use up leftover spinach.
NR raj Mahmud
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so flavorful and delicious.
Pam McCombs
[email protected]This is a great recipe for a healthy and refreshing side dish.
ismaila adegboyega
[email protected]I love the addition of spinach to this tabbouleh. It gives it a nice pop of color and nutrients.
Waleed Montasser
[email protected]This tabbouleh is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Sajid Shekh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Busayo Debby
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Lamont Winters
[email protected]This is the best tabbouleh I've ever had. It's so flavorful and refreshing.
Touseef Mushtaq
[email protected]I'm not a huge fan of spinach, but I loved this tabbouleh. The other ingredients really balance out the flavor of the spinach.
Montal mon
[email protected]The flavors in this dish are amazing! The lemon and fresh herbs really brighten up the bulgur and spinach.
Addison Pollard
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Mrs Wolf
[email protected]This tabbouleh was a hit at my last potluck! The combination of spinach, bulgur, and herbs was so refreshing and flavorful. I'll definitely be making this again.