SPINACH TOAST
Make and share this Spinach Toast recipe from Food.com.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan.
- Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
- Add the chopped tomatoes and salt. Mix well.
- Add the finely chopped spinach and crumbled paneer.
- Cook on high flame, till the water dries out.
- Add lemon juice.
- Spread the mixture on the whole-wheat bread slices and grill or toast them.
- Serve warm.
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Chris Glass
[email protected]I loved this spinach toast!
Sp Jaminur
[email protected]This spinach toast was a bit bland for my taste.
H Clark
[email protected]I'm not a big fan of spinach, but I loved this toast!
huria alqassas
[email protected]This spinach toast was easy to make and very satisfying. I loved the combination of flavors and textures.
Rhema Keane
[email protected]I loved this spinach toast! The spinach was fresh and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Naatkhawan Zahidaparveen
[email protected]This spinach toast was a bit bland for my taste. I think it could have used more garlic and salt. The bread was also a bit too dry. I would probably try a different recipe next time.
JR Raaz
[email protected]I'm not a big fan of spinach, but I loved this toast! The spinach was cooked perfectly and the cheese was melted and gooey. The bread was also toasted to perfection. I would definitely make this again.
Semakaleng Mphela
[email protected]This spinach toast was easy to make and very satisfying. I loved the combination of flavors and textures. The spinach was cooked perfectly and the cheese was melted and gooey. The bread was also toasted to perfection. I would definitely make this aga
Kaka FF
[email protected]I made this spinach toast for breakfast and it was a great way to start the day. The spinach was fresh and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Chisom Okoroyia
[email protected]This spinach toast was a bit bland for my taste. I think it could have used more garlic and salt. The bread was also a bit too dry. I would probably try a different recipe next time.
Afraj Sikder
[email protected]I loved this spinach toast! The spinach was cooked perfectly and the cheese was melted and gooey. The bread was also toasted to perfection. I would definitely make this again.
Lisa Kay
[email protected]This spinach toast was easy to make and very delicious. I used a whole wheat bread and it turned out great. I will definitely be making this again.
Bello Ayomide
[email protected]I'm not a big fan of spinach, but this toast was surprisingly good. The spinach was well-seasoned and the cheese was gooey and melted. I would definitely make this again.
agbabiaka Jubril
[email protected]This spinach toast is a great way to use up leftover spinach. It's also a quick and easy meal to make on a busy weeknight. I liked that I could customize the filling to my liking by adding different cheeses and spices.
Juni Gonzaga
[email protected]I was skeptical about how good spinach toast could be, but I was pleasantly surprised. The flavors all came together perfectly, and the toast was the perfect vehicle for the spinach and cheese filling. I will definitely be making this again.
Thanuja Nimsara
[email protected]I love spinach toast, and this recipe did not disappoint. The spinach and cheese filling was delicious, and the bread was perfectly toasted. I will definitely be making this again.
Muhammad Saleem Niazi
[email protected]This spinach toast was a delightful surprise! The combination of garlicky spinach, creamy cheese, and crispy bread was simply irresistible. I followed the recipe to a T and it turned out perfectly. The spinach toast was a hit with my family and frien