SPINACH TOMATO LINGUINE
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through., Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.
Nutrition Facts : Calories 357 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 646mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Imraan Seedat
[email protected]Not bad!
Mdmahabur Rahman
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the linguine is cooked perfectly. I highly recommend it!
James Day
[email protected]This recipe is a great way to use up leftover spinach and tomatoes. It's also a healthy and delicious meal that the whole family can enjoy.
Abdulrahman Sultani
[email protected]Meh.
Jerome Ayegba
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The tomato sauce was rich and flavorful, and the spinach added a nice pop of color and nutrition.
prince opoku
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it.
Awais Ch
[email protected]Wow!
Zafro Khan
[email protected]I tried this recipe and it was just okay. The sauce was a bit bland for my taste and the linguine was a little overcooked. I think I'll try a different recipe next time.
Ntsoko Joackim
[email protected]This recipe was easy to follow and the results were delicious! The spinach and tomato sauce was flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Chinaza Satya
[email protected]I made this last night and it was a huge hit with my family! Even my picky kids loved it, which is saying something. I made a few minor changes, like adding a bit of garlic and red pepper flakes, and it turned out perfectly. Definitely a keeper!