Steps:
- Preheat the oven to 250 degrees F.
- Add the spinach to a colander, and press down to remove as much water as possible. Transfer the spinach to a double layer of paper towels and press and squeeze to remove any extra water. Chop the spinach and add it to a medium bowl with the remaining ingredients, except the extra-virgin olive oil. The mixture should be very well combined and moist, but not wet.
- Line a baking sheet with parchment paper. Divide the mixture into 12 equal portions and form into flat patties, about 3 inches in diameter and 1/4-inch thick. Arrange the patties on the baking sheet and press down until very firm. This step can be done ahead, but be sure to refrigerate the patties.
- In a large nonstick saute pan over medium-high heat, heat the oil. When hot, add the spinach tostadas into the pan, cook about 2 minutes, gently turn and cook the other side. They will be slightly browned. Put them on a paper towel lined baking sheet, sprinkle with a pinch of salt and hold in a warm oven.
- Topping: In a small bowl combine the sour cream and lime zest and set aside, set aside.
- In the same pan the spinach tostadas were cooked in, heat the remaining oil left in pan, over medium-high heat. When the oil is hot, add in the shallot and cook until translucent. Add in the tomatoes, potatoes and capers, stir to combine, add in the shrimp and stock and cook until shrimp turn pink. Stir in the pepper and the parsley and remove from the heat.
- Remove the spinach tostadas from the oven, and transfer to a serving platter. Equally portion the shrimp mixture on each tostada, sprinkle with feta, top with a small dollop of the sour cream mixture and serve immediately.
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jonah busch
[email protected]These tostadas are delicious! The flavors of the shrimp, potatoes, spinach, and chipotle crema all come together perfectly. I will definitely be making these again.
Tumuhimbise Nelson
[email protected]I love this recipe! The tostadas are crispy and the shrimp and potatoes are cooked perfectly. The spinach adds a nice touch of freshness and the chipotle crema is a great addition. This is a great recipe for a quick and easy meal.
Zero Situation
[email protected]These tostadas were a hit with my family and friends! The crispy tostadas, succulent shrimp, tender potatoes, and flavorful spinach were a perfect combination. The chipotle crema added a nice touch of spice and creaminess. Will definitely be making t
manoo Billi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The tostadas were crispy and flavorful, the shrimp and potatoes were cooked to perfection, and the spinach added a nice touch of freshness. The chipotl
Kumar SShahi
[email protected]This recipe is a keeper! The tostadas were easy to make and the flavor was amazing. The shrimp and potatoes were cooked perfectly and the spinach added a nice touch of freshness. The chipotle crema was the perfect finishing touch. Definitely recommen
Warda Sajjad
[email protected]I made these tostadas for my family and they loved them! The tostadas were crispy and the shrimp and potatoes were juicy and tender. The spinach added a nice touch of color and flavor. The chipotle crema was the perfect finishing touch. Definitely re
Asamita Rawal
[email protected]These tostadas are a great way to use up leftover shrimp and potatoes. I added some black beans and corn to the mix, and it was even better! The chipotle crema was a delicious finishing touch. This is a great recipe for a casual get-together.
Joey Johnson
[email protected]I'm not a huge fan of seafood, but I really enjoyed these tostadas. The shrimp was cooked perfectly and the potatoes were crispy. The spinach added a nice touch of freshness and the chipotle crema was a great addition. I would definitely make these a
Seihk khadar
[email protected]These tostadas are delicious! The flavors of the shrimp, potatoes, spinach, and chipotle crema all come together perfectly. I will definitely be making these again.
Wanjiru Murage
[email protected]I love this recipe! The tostadas are crispy and the shrimp and potatoes are cooked perfectly. The spinach adds a nice touch of freshness and the chipotle crema is a great addition. This is a great recipe for a quick and easy meal.
Debra Rodriguez
[email protected]These tostadas were a hit with my family and friends! The crispy tostadas, succulent shrimp, tender potatoes, and flavorful spinach were a perfect combination. The chipotle crema added a nice touch of spice and creaminess. Will definitely be making t
darrell ROBINSON
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The tostadas were crispy and flavorful, the shrimp and potatoes were cooked to perfection, and the spinach added a nice touch of freshness. The chipotl
Albina Sabijon
[email protected]This recipe is a keeper! The tostadas were easy to make and the flavor was amazing. The shrimp and potatoes were cooked perfectly and the spinach added a nice touch of freshness. The chipotle crema was the perfect finishing touch. Definitely recommen
Ahmed 2234
[email protected]I made these tostadas for my family and they loved them! The tostadas were crispy and the shrimp and potatoes were juicy and tender. The spinach added a nice touch of color and flavor. The chipotle crema was a great addition, adding a bit of spice an
Jessica Stephen
[email protected]These tostadas are a great way to use up leftover shrimp and potatoes. I added some black beans and corn to the mix, and it was even better! The chipotle crema was a delicious finishing touch. A great recipe for a casual get-together.
Therica Carter
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and blended well with the other ingredients. The tostadas were crispy and the shrimp and potatoes were flavorful. A great recipe for a quick and easy
Onyeka Stanley
[email protected]I've tried many tostadas recipes, but this one takes the cake. The shrimp and potatoes were cooked to perfection, and the spinach added a nice touch of freshness. The chipotle crema was a great addition, adding a bit of spice and creaminess. Will def
niraj gurung
[email protected]These tostadas were a hit at my dinner party! The combination of crispy tostadas, succulent shrimp, tender potatoes, and flavorful spinach was simply divine. The recipe was easy to follow and the end result was impressive. Highly recommend!