SPINACH WITH TOMATO (SAAG)
Serve this with flatbreads, beans and yogurt relishes.
Provided by Food Network
Categories main-dish
Yield Serves 6
Number Of Ingredients 8
Steps:
- Put the oil in a large, wide pot and set over medium-high heat. When very hot, put in the chile, onions and garlic. Stir and fry until the onions turn medium brown. Add the tomato. Stir and fry for 2 minutes. Now put in the spinach and salt. Cover, allowing the spinach to wilt. Stir, turn the heat to medium, cover again, and cook for 25 minutes. Uncover, add the garam masala, and stir. Cook, uncovered, another 5 to 6 minutes, or until almost no liquid is left is left at the bottom of the pan. Turn up the heat during this period, if needed.
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Md Korom
[email protected]Yum!
Loraine Steyn
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Mikayla Nyman
[email protected]This was a quick and easy meal to make. The only problem was that the spinach wilted a bit too much for my taste. Next time I'll try adding it at the end of the cooking process.
Gangamala Minerals
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The tomatoes and spices really helped to balance out the flavor of the spinach.
Chris Santos
[email protected]This was a great way to use up some leftover spinach. I also added a few chopped mushrooms and it was a delicious and healthy meal.
Badhan Roy
[email protected]This was really easy to make and the flavors were great. I used a little less oil than the recipe called for and it was still plenty flavorful.
mewoo game
[email protected]This was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Davin Kerumbo
[email protected]Followed the recipe exactly and it turned out great! The spinach and tomatoes were so fresh and flavorful. I served it over quinoa and it was a perfect healthy meal.
Mr Ariful
[email protected]Not bad for a quick weeknight meal. The flavors were good, but the texture was a bit bland. I think next time I'll add some tofu or chicken to give it a bit more substance.
Vidath Mansith
[email protected]This was amazing! I love spinach and tomatoes, so this was a no-brainer. I added a bit of garlic and ginger to the recipe and it turned out even better. Definitely making this again!
Heroe Birimumaso
[email protected]This was a delicious and easy-to-make dish. The combination of spinach, tomatoes, and spices was perfect, and the dish was so flavorful. I served it with basmati rice and it was a hit with my family.